BAR GASTRONOMIA

THe RESTAURANT

Eat, drink, laugh

cosmopolitan gastronomic, Modern twist

San Francisco is an everyday cosmopolitan gastro bar in the heart of Marbella with an urban terrace. Our market-driven menu is a worldly homage to the genre that spans a variety of regions, from Belgium to Spain and the neighbouring Mediterranean coasts of France and Italy, offering a re-mastery of traditional dishes we love and some signatures with a special touch from our Chef.

Let us cook for you

Your Chef

Chef Javier Ponte once again brings his enthusiasm, creativity and his passion for cooking to another restaurant in Marbella.
A creative, but traditional chef with over 35 years of experience in the kitchen, his cooking is global and cosmopolitan and the tastes and flavours are inspired from a multitude of influences, his experiences travelling and from cultures where he has lived, from Belgium, Switzerland and Spain to The United States.

it's
all about sharing

to share,
 or not...

What is life, without delicious food and the people you love to share it with?
We thrive on bringing people together through food and drink, our perfectly proportioned dishes are great for sharing. Invite your friends and family around for our delicious meals which are perfect for sharing. Or  not... you can also order your favourite dishes individually.

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Make a reservation

We accommodate walk-ins, but reservations are recommended. To make a reservation please click below on the "reserve now" button

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or call us at 

+34 952 868 898 

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or send us an email to: reservas@sanfranciscomarbella.com

We understand that plans change, for last minute modifications to your table reservation, please telephone the restaurant directly at
+34 952 868 898 

Reservations have a courtesy 15 minute wait. If for any reason you cannot attend, please cancel your reservation.

Have a drink

at the bar

The Bar at San Francisco showcases a selection of cocktails that have taken inspiration from the restaurant’s culinary identity and attention to detail. The historical references and Mediterranean cooking practices of the San Francisco kitchen have translated to the bar and resulted in the creation of a cocktail and a drink list of unique dimensions.